I admit it doesnt look like much but its how I turned one canned soup into 2 full meals for us and made it more healthy.

I took a large can of Campbell chicken rice soup (gotta be gluten-free you know)  and put it in to heat up for dinner.  It looked unappetizing so I decided to zing it up a bit with some fresh veggies… then my mind went to town,  why not try to get a couple more meals out of it?  So I chopped up a full gallon bag of swiss chard stems (you could easily use celery), carrots, and yellow squash.  I saute’d  them in butter and curry and added them to my soup.

It definitely tasted better a plain ole’ soup… but it wasnt a really good pot o soup.

Just one more way of being thrifty around here…