I admit it doesnt look like much but its how I turned one canned soup into 2 full meals for us and made it more healthy.
I took a large can of Campbell chicken rice soup (gotta be gluten-free you know) and put it in to heat up for dinner. It looked unappetizing so I decided to zing it up a bit with some fresh veggies… then my mind went to town, why not try to get a couple more meals out of it? So I chopped up a full gallon bag of swiss chard stems (you could easily use celery), carrots, and yellow squash. I saute’d them in butter and curry and added them to my soup.
It definitely tasted better a plain ole’ soup… but it wasnt a really good pot o soup.
Just one more way of being thrifty around here…