Sometimes its not all that creative to try to come up with dinners with left over roast and whatnot.    Sure you can do BBQ Beef sandwiches, stir-frys… but after a while you want something new and exciting… well at least we do. LOL

I found this recipe tonight and made it.  Its a hit and we love it.  So I thought I would share it with you.  Recipe source found here-

Read more about it at http://www.cooks.com/rec/view/0,1727,154186-236202,00.html
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1 sm. chuck roast, cut in thin, sm. pieces
1 tbsp. oil
2 to 3 cloves garlic, crushed
1/4 c. soy sauce
2 c. beef broth
1 lg. head broccoli, cut up
4-6 carrots, cut up
1 lg. can sliced mushrooms
3 tbsp. cornstarch & 1 c. water
Heat oil and garlic in wok until garlic turns light brown around the edges. Then put in beef immediately and stir until brown. Then add soy sauce, beef broth and juice from mushrooms. Stir and simmer 15 to 20 minutes.Add cut up broccoli, carrots, and mushrooms. Stir into beef mixture. Cover and simmer 10-15 minutes. Stir once or twice. Take 1 cup water and stir in cornstarch. Add to stir fry to thicken. Serve over rice.