Most of you know that for the most part we are gluten-free/wheat-free. I havent been as consistent or as picky about it. Until about a month ago when I found out that my son is very sensitive to wheat and possibly dairy. Therefore I did more of a strict diet and it has seemed to help the problems we were facing (nasty runny diapers, rashy area and unsoothing crankiness). However, I do not like experimenting with recipes so much. I want what is put in front of me and I want to get out of the kitchen as quickly as possible. I know, great homemaker attitude there huh? 😉 For the most part when I started out doing GF with David I didnt find many recipes that appealed to us. Rice bread was always dry and substituting a certain flour just made it edible. But in the past couple weeks I have made:
Shoofly pie with GF crust– Got an A from Hubby
Bread 2 weekly (A+ from hubby and I’ll actually eat this)
Tonight I found a nice moist cornbread recipe (pst, worked really well in the cast iron skillet)
Who knows what else lies out there? I found 2 blogs:
So, what else is going on in our little corner of the city? Well, yesterday my husband made a chest/box/window seat for our livingroom. I havent taken pictures because the lid isnt made and I already filled it with um, stuff. But he did a good job. 😉 I have been sewing and learning to make pretty cards;
I have also been trying to create a winter nightgown like the one I have on my Etsy store–
This is what I have so far. It may look dull and uncreative but I hope it will be a cute nightgown soon.
Still looking forward to start plowing the ground for fall. I need to get a move on it yesterday. 😛 Its so blazing hot again. 103 today. 75 last week. This is definetly the desert.